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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Apple-Cranberry Pie Recipe

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This recipe for Apple-Cranberry Pie is from The Fredriksen/MacDonald Family Guide to Great Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Premade or bought 9 inch pie crust
For the Filling:
Juice of 1 orange
Zest of 1 orange
5 cups of peeled, sliced apples (approximately 5 medium apples)
1/2 cup sugar
1/2 cup fresh or frozen cranberries, chopped (if frozen, do not thaw)
1/2 cup dried cranberries
1/4 cup all-purpose flour
1 teaspoon cinnamon

For the Topping
1/4 cup all-purpose flour
1/4 cup sugar
2 tablespoons oats
2 tablespoons butter, melted
1/2 teaspoon cinnamon
Directions:
Directions:
Preheat oven to 400.
To make filling, mix all ingredients together in a medium bowl. To make topping, mix all ingredients together in a small bowl. The topping mixture should clump when pressed together.
Add filling to cold pie crust and scatter topping all over the filling. Bake at 400 degrees until the juice in the center of the pie is bubbling, about 1 hour. If the crust or topping becomes too dark, cover the pie loosely with foil.
Transfer to a wire rack; cool completely before serving.
Number Of Servings:
Number Of Servings:
Makes 8 servings
Preparation Time:
Preparation Time:
• Prep Time 30 minutes • Total Time 4 hours 30 minutes
Personal Notes:
Personal Notes:
Sweet enough, tart enough. Great with Vanilla and Orange Breyers ice cream.

 

 

 

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